Personal Chef and Business Owner:

Golden Sage Chef

Chef Maika, the proud owner of Golden Sage Chef: Meal Prep Services, also leads Growth Culinary LLC. She founded Just Maika Cooking, a food blog creatively showcasing bold recipes and culinary education, encouraging her readers to create their own healthy meals. If you are looking for a Personal Chef in Cooper City, Chef Maika offers great services.

With a degree in Culinary Arts and Food and Beverage Management from the prestigious Florida Culinary Institute (Now Lincoln Culinary Institute), Chef Maika brings over a decade of experience. in fine dining, having worked at renowned establishments like The Rusty Pelican, W South Beach Hotel, The Ritz-Carlton, and PGA National Resort.

Chef Maika specializes in Asian, Caribbean, and European cuisines, and her passion for using diverse, cultural ingredients shines through in her healthy, sustainable, and restaurant-quality meals. Her cuisine is a vibrant fusion of flavors, blending influences from Haitian, French, American Southern, Nigerian, Moroccan, Korean, Chinese, Indian, Jewish, and more culinary traditions.

Meal Prep Services in Southwest Ranches

colorful map of the world with pins related to cuisine chef maika specializes in for meal prep and healthy meals.

Based in Cooper City, Chef Maika offers personal chef services locally in Hollywood, Fort Lauderdale, and surrounding areas, creating personalized dining experiences that cater to her clients’ unique dietary needs and preferences. Whether you’re looking for a full-service meal prep or an intimate gourmet dining experience, Chef Maika’s goal is to bring a fusion of flavors, convenience, and culinary joy directly to your home.

Learn about “The Benefits of Hiring Meal Prep Services”.

This expertise in blending flavors and her ability to tailor menus to individual dietary needs make Chef Maika the perfect choice for elevating home dining. Her unique style promises bold flavors and an unforgettable dining experience when you need a meal prep service. Click here to learn “How It Works”.

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A Day in the Life of Your Cooper City Personal Chef
A Day in the Life of Your Cooper City Personal Chef
Calabrian Seared Salmon with steamed asparagus and a lemon dill cream sauce on a flate round plate being eaten with a fork and knife.
Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
shredded green and red cabbage, carrots, cucumber, cilantro and mint salad topped with sliced grilled lemongrass marinated chicken in meal prep containers.
Lemongrass Marinated Grilled Chicken Spring Rolls
chicken rice paper spring rolls in a meal prep container garnished with a lime.
Lemongrass Marinated Grilled Chicken Spring Rolls
grilled shrimp with garlic butter sauce next to cilantro rice in meal prep containers.
Grilled Shrimp Garlic Jalapeno Butter and Cilantro Lime Rice
sliced steak with chimichurri and roasted baby tri-color potatoes and broccoli in meal prep containers.
Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
sesame seed crusted ahi tun sliced on a bed of thinly sliced vegetables in a round wide rim bowl garnish with lime.
Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce
baked chicken breast covered in mozzarella and fresh tomato sauce over broccolini in meal prep containers.
Baked Cheesy Spicy Tomato Basil Chicken and Broccolini
Chef Maika's Bean and Kale Stew in a wide rim bowl.
Vegetarian Ras El Hanout White Bean and Kale Soup
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